BBQ Grilled Steak BurgerBBQ Grilled Steak Burger
BBQ Grilled Steak Burger
BBQ Grilled Steak Burger
Perfect your next cookout with our BBQ Grilled Steak Burger recipe. Topped with green and red peppers and cheesy KRAFT Singles, the BBQ Grilled Steak Burger is always a great choice.
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Recipe - The Fairway Market Corporate
BBQGrilledSteakBurger.jpg
BBQ Grilled Steak Burger
Prep Time20 Minutes
Servings8
Cook Time26 Minutes
Calories400
Ingredients
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced, separated into rings
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. lean ground beef
8 KRAFT Singles
8 sesame seed hamburger buns
Directions

1. Heat grill to medium heat.

 

2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.

 

3. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.

 

4. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.

 

Nutritional Information
  • 14 g Total Fat
  • 6 g Saturated Fat
  • 0.5 g Trans Fat
  • 65 mg Cholesterol
  • 780 mg Sodium
  • 41 g Total Carbohydrates
  • 2 g Dietary Fiber
  • 15 g Sugars
  • 19 g Protein
20 minutes
Prep Time
26 minutes
Cook Time
8
Servings
400
Calories

Shop Ingredients

Makes 8 servings
1 green pepper, cut into strips
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 red pepper, cut into strips
Organic Red Pepper, 1 ct, 8 oz
Organic Red Pepper, 1 ct, 8 oz
$3.00 avg/ea$0.37/oz
1 onion, sliced, separated into rings
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
Not Available
1/4 cup A.1. Original Sauce
A.1. Original Sauce, 5 oz
A.1. Original Sauce, 5 oz
$3.99$0.80/oz
2 lb. lean ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$10.39 avg/ea$7.99/lb
8 KRAFT Singles
Kraft Singles American Cheese Slices, 16 count, 12 oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
$5.99$0.50/oz
8 sesame seed hamburger buns
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
Pepperidge Farm Soft White Hamburger Buns, 8-Pack Bag
$4.29$0.35/oz

Nutritional Information

  • 14 g Total Fat
  • 6 g Saturated Fat
  • 0.5 g Trans Fat
  • 65 mg Cholesterol
  • 780 mg Sodium
  • 41 g Total Carbohydrates
  • 2 g Dietary Fiber
  • 15 g Sugars
  • 19 g Protein

Directions

1. Heat grill to medium heat.

 

2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.

 

3. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.

 

4. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.